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Chocolate Hazelnut Beignet

Chocolate Hazelnut Beignets

My grandmother's donut recipe tweaked to try and recreate the amazing beignets from the Boulangerie Patisserie at Epcot!

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 dozen

Ingredients

  • 2 cup scalded milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 2 1/2 tsp instant yeast
  • 6-8 cup flour

Instructions

  1. Scald the milk, then add the sugar, butter, salt, and water. Let the mixture cool, and add the eggs, yeast, and flour.

  2. Knead or put in a bread maker on the dough setting and remove after the first knead and rise cycle has finished. If kneading by hand, knead and let rise for 2 hours.

  3. Punch down the dough and roll out to around 1/4" thick. Cut into rounds with a cookie cutter. Let rounds rise for 45 minutes.

  4. Heat oil in a skillet to 375 degrees. Fry donuts until golden brown on each side. Usually 1-3 minutes per side. Remove and let drain on a baking rack.

  5. Fill a piping bag with a cannoli tip or round tip with Nutella. Fill doughnuts with 1-2 tablespoons of filling.

  6. Serve warm, sprinkled with powdered sugar.