Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper, or spray with cooking spray.
Put all ingredients except olive oil in a food processor. Blend until combined. For a rougher texture, blend for less time. For smoother, blend longer.
Scoop your mixture onto the cookie sheet in 1/4 c amounts, then flatten until even with fingers.
Spray lightly with cooking spray to help crisp tops, and put into hot oven for 25 minutes.
You can make these smaller or larger to your liking, but you will need to adjust your cooking time accordingly.
Remove from oven and let cool 5 minutes before enjoying!