• Silver Hand Meadery – Farm to Table Feature

    April 25, 2021cookwcharacter

    Today I’m interviewing Glenn Lavender, the owner of Silver Hand Meadery! Many thanks to Glenn and Sarah, the manager, for allowing me to talk with them about their business. I must confess – I have been to Silver Hand’s honey tastings twice. The first time was for their Grand Opening and it is still one…

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  • Faithful Fields Homestead – Farm to Table Feature

    March 19, 2021cookwcharacter

    Today I’m interviewing Faithful Fields Homestead! Thank you for letting me get to know your homestead a little more! How long have you been running Faithful Fields Homestead?It has been a little over two years since we have been here now. What does a typical day look like for you?It depends on the season. On…

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  • Southern Roots Farm – Farm to Table Feature

    January 15, 2021cookwcharacter

    Today I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised pork and chicken. We also process other people’s chickens and provide other farm fresh products…

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  • 17th Century Cooking Class? Heck Yes!

    March 1, 2020cookwcharacter

    Recently, I posted on Facebook about a 17th Century Hearth Cooking class that looked interesting – and amazingly, the lady in charge of teaching the class got in touch with me and offered to let me come to the class in exchange for doing a blog post about it. Um, Heck yeah! Now, here’s a…

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