Now that you’ve made the chow chow from the previous post – or bought a jar, I’m not judging – I’ve got an awesome way to use it that isn’t relish. It will make a super easy meal in a slow cooker, and taste amazing. I mean, its got all the right flavors to go…
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Continue ReadingRemember the good old days when you could go to a craft show and wander your way through, stopping at all the booths that sold dip and testing out a million different varieties of garlic dip, ranch, dip, dill dip, buffalo chicken dip, and everything else in between? Come on, you know you ate at…
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Continue ReadingWith all of the shelter-in-place orders and social distancing going on in the world, I know that there is a lot of movie watching and binge watching of TV shows going on. And since that is the case, we might all need a little spicing up of our popcorn game, right? I mean, plain popcorn…
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Continue ReadingHappy Pi Day (I’m a day late… best laid plans and everything….)!!! Today, I’ve got a recipe that’s actually doing double duty – its a Pi Day recipe, of course, but its also a blueberry pie in honor of the opening of Mickey and Minnie’s Runaway Railway ride in Hollywood Studios. Doesn’t it look like…
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Continue ReadingI know. Everyone claims they have the best cookie recipe, but seriously, these are awesome. I’ve been trying to find a recipe that would measure up to the chocolate chip cookies I used to get in Galena, MD when I worked at summer camp for eons. These are as close as I’ve been able to…
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Continue ReadingFirst, this is the perfect recipe to make if you want to impress someone. Seriously. It will look like you went out and bought bread from somewhere fancy. But you didn’t. Because you found this awesome recipe and you made it yourself. Since I’ve begun my new chapter at a Stay at Home Mom, I’m…
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Continue ReadingFor this recipe, I wanted to create something to celebrate the release of Aladdin, and join some other awesome Disney bloggers in making a celebratory post.
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Continue ReadingI have to tell you, when I made this bread, I had no idea what I was getting into. When I went to Boma, I didn’t go for breakfast, I was there for dinner and was far to distracted by all the other items on the buffet to see if there was banana bread! That…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with you. I came across the recipe for this really awesome Sukiyaki on the Disboards from the…
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Continue ReadingThis recipe was posted the first time over at Yo Ho Yo Ho A Blogger’s Life for me when I guest blogged. But I just made it again the other day, so I thought I would repost it here because it really was delicious! If you like a little more spice in your popcorn, then…