Despite the name, this bread is anything but ordinary. Soft, delicious, and perfect to make into a loaf, rolls, or buns, its versatile and totally worth it! Now, I will be the first to admit that I cheat. Sort of. I have a bread machine with a dough function. So I put all my ingredients…
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Continue ReadingHello Interwebs! Today is August 1, and today begins my 30 days of recipes! Each day in August (except one, to give me wiggle room) I will post a different recipe. They will range from drinks to dip mix to desserts – anything and everything! Some are Disney recipes, and others are not. I’ve been…
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Continue ReadingI know. You want to know what about them is so surprising. Its pretty easy. These scones are made with zuchinni! Don’t let that deter you though. Even if you aren’t normally a fan of zuchinni or zuchinni bread, hear me out. These scones are delicious, and they aren’t like the stuff you’re used to…
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Continue ReadingI have to tell you, when I made this bread, I had no idea what I was getting into. When I went to Boma, I didn’t go for breakfast, I was there for dinner and was far to distracted by all the other items on the buffet to see if there was banana bread! That…