This is not a soup meant as a light snack or meal. This is SOUP. Its heavy and decadent and delicious. And don’t even look at the calories. But its worth it! I wanted to make this on a Saturday afternoon, so I set everything up and pulled out the rice flour I had to…
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Continue ReadingToday I’m posting a version of the Pecan Shortbread cookies from the Boardwalk Bakery that I’ve adapted to make gluten free. You may wonder why I’ve decided to do that, since nothing else has been gluten free on the blog thus far. Well, I’ve had some health issues, and one of the things that I…