I LOVE Victoria Sponge. For real. Its simple, easy, and if you want something sweet, but not too sweet, it just hits the spot. But then I have that whole gluten intolerance thing. Which is a major problem when the recipe only has six ingredients. But I decided to give adapting my recipe a try,…
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Continue ReadingOne of the things I was sad to say goodbye to when I found out I had a gluten intolerance was Pop Tarts. I mean, who doesn’t love a good brown sugar & cinnamon pop tart? Luckily, I managed to take a recipe I’d scribbled down eons ago from somewhere and altered it quite a…
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Continue ReadingToday I’m posting a version of the Pecan Shortbread cookies from the Boardwalk Bakery that I’ve adapted to make gluten free. You may wonder why I’ve decided to do that, since nothing else has been gluten free on the blog thus far. Well, I’ve had some health issues, and one of the things that I…