When my husband and I ate at Sanaa, at Kidani Village in the Animal Kingdom Lodge Resort, it was seriously one of the best meals we’ve ever had at Disney. And it wasn’t busy!? If you’re ever in the park, you have to try and eat there. Trust me, its worth the bus ride there.…
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Continue ReadingToday I’m posting a version of the Pecan Shortbread cookies from the Boardwalk Bakery that I’ve adapted to make gluten free. You may wonder why I’ve decided to do that, since nothing else has been gluten free on the blog thus far. Well, I’ve had some health issues, and one of the things that I…
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Continue ReadingIf you have ever been to Disney World you may have been here. Or if you plan on going in the future (and buffets are still a thing – who knows?) you need to mark it on your to do list. Because Boma, the buffet at the Animal Kingdom Lodge, is AMAZING. Like, seriously. Even…
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Continue ReadingHappy Pi Day (I’m a day late… best laid plans and everything….)!!! Today, I’ve got a recipe that’s actually doing double duty – its a Pi Day recipe, of course, but its also a blueberry pie in honor of the opening of Mickey and Minnie’s Runaway Railway ride in Hollywood Studios. Doesn’t it look like…
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Continue ReadingIf you enjoy cornbread at all, then you HAVE to make this. Seriously. Its the best cormbread ever, and the one that has taken over at our house. I’d happily eat it as a meal all by itself, but we love it here with chili. The recipe is a sweet cornbread (don’t panic when you…
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Continue ReadingI have to tell you, when I made this bread, I had no idea what I was getting into. When I went to Boma, I didn’t go for breakfast, I was there for dinner and was far to distracted by all the other items on the buffet to see if there was banana bread! That…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with you. I came across the recipe for this really awesome Sukiyaki on the Disboards from the…
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Continue ReadingI got the Instant Pot for Christmas, after having broken the previous electric pressure cooker I’d been given before I got to use it fully. I LOVE this thing. I think I’ve used it almost every day since we got home from Christmas! I also really, REALLY wanted to try and recreate the amazing butter…
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Continue ReadingWhile we were in Disney World at the beginning of August, we took some time to stop at the Boulangerie Patisserie in France. While I was there, I got a Hazelnut Chocolate Beignet. I’d show you a picture… but I ate it too fast. If I hadn’t been so hot, I might have gone back…
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Continue ReadingEver since I watched Ratatouille, I’ve been planning to try making my own Ratatouille. The movie version just looks so good, and so fancy, that I had to try it. Since we had eggplant ripening on the vine outside, I decided this week was going to be the time! The important thing (in my opinion)…