I have to tell you, when I made this bread, I had no idea what I was getting into. When I went to Boma, I didn’t go for breakfast, I was there for dinner and was far to distracted by all the other items on the buffet to see if there was banana bread! That…
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Continue ReadingWhile I have not been to Disneyland yet, I’ve been seeing a lot of recipes from Disneyland that I’d like to try. One of these was the Sweet Potato Biscuits from the Blue Bayou Restaurant. So as I was going through the freezer and realizing just how much sweet potato I had frozen after our…
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Continue ReadingMaui’s Wayfinder Sunrise is a tasty tropical treat that is perfect for those warm summer evenings coming our way (and remembering them during the cold winter nights!). Inspired by Disney’s Moana, this is a really simple recipe. You can leave it virgin, add a shot of rum, serve on its own, or make it into…
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Continue ReadingAfter watching The Princess and the Frog the other night, I had the urge to try to make something more like what Tiana would cook in her restaurant. I ruled out beignets (at least this time) because I didn’t have the time, and while I love a good pastry, I don’t need to eat a…