Tag: disney blogger

Belle’s Beef Ragout – Disney Inspired Recipe

Belle’s Beef Ragout – Disney Inspired Recipe

For the next recipe on the blog, I thought I’d go with one straight from “Be Our Guest” from Beauty and the Beast – Beef Ragout! My version is an easy, slow cooker recipe that provides a hearty, tasty meal at the end of the day. You could easily put all the ingredients for this in a gallon freezer bag and then dump it in the crock pot in the morning before work as well.

The first thing you’ll need is a beef roast. You can use any kind you like – I used a london broil because I already had one in the freezer. I’m all about using what I’ve got before I go out and buy more things. You’ll also need tomato paste, garlic, oregano, basil, diced tomatoes, beef broth, safe, thyme, celery, carrots, onion, bay leaves, a bell pepper, red wine, rosemary, and beef.

Ingredients for Belle's Beef Ragout

Here’s where this recipe gets to be great – you have some prep work ahead of you. But don’t let the ingredient list or the chopping needed throw you off. Once you do that, you just have to dump everything together in your slow cooker, and then walk away. It makes this super easy!

Pull out your onion and dice it, then put it in the slow cooker. Mince your garlic, add it in. Peel and chop the carrot. You can dice it fine, but I did pretty good sized slices. It’s going to be in the slow cooker all day, so bigger chunks will hold up a bit better. Then, you guessed it, throw it in. Dice up your pepper and celery and put those in as well. I prefer red because I like the taste better, but you can use any color of bell pepper you like. For that matter, you could use any type of sweet pepper you wanted. Whatever makes you happy will work. We’ve got Jimmy Nardello peppers growing in the garden right now. If I make this again when they are ripe, I’d just use those.

Once everything is diced and in the slow cooker, add the other ingredients. I had rosemary and sage in the garden, so I used fresh and chopped it up fine. If you don’t, just use about half as much dried. Any herb dried has a more intense flavor, so you won’t need as much. I also used homemade beef broth, but you could easily use canned/boxed stock, or you can add bouillon cubes with the appropriate amount of water. If you’re going that route, just check the bouillon cubes to see what it says about how much water and cube to use. Also, and you probably know this by now, make sure you use a wine you’d drink. If you don’t like it to drink, you probably won’t like it to eat either. If you don’t want to use wine, just leave it out. It isn’t a problem. (though I do think it tastes a little better)

I like to give it a good stir once everything is in, and then add the beef. Make sure you get it down so as much of it is in the mixture as possible. I tend to flip the beef over in the pot to make sure it’s coated in the rest of the ingredients.

Put it on low and let it cook for 8 hours. When you come back at the end of the day, the beef should be falling apart and there should be a thick, lovely sauce made for you! Then, cook up some egg noodles to use as the vehicle for this ragout! If you remember, you can try to fish out the thyme stem and bay leaves. I never do. I always warn people they might get it in their bowl, and move on. No one has complained yet!

Belle's Beef Ragout

I’m pretty sure Belle couldn’t have resisted this if they’d put a bowl in front of her!

quick rating

Print
Belle's Beef Ragout
Prep Time
10 mins
Cook Time
8 hr
Total Time
8 hr 10 mins
 

A delicious, easy slow cooker meal inspired by the song "Be Our Guest" from Disney's Beauty and the Beast.

Servings: 8
Ingredients
  • 1 large sweet onion, diced
  • 2-3 cloves garlic, minced
  • 3 T butter
  • 1 1-2 lb beef roast (london broil, round, etc)
  • 2 bay leaves
  • 1 sprig fresh rosemary, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 - 2 cup carrot, sliced
  • 1 large bell pepper, diced
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1/3 cup red wine
  • 1/3 cup beef broth
  • 3 T red wine vinegar
  • 2-3 leaves fresh sage, chopped
  • 1 sprig fresh thyme
  • 1 rib celery, diced
Instructions
  1. Chop all vegetables and place in slow cooker. 

  2. Add in all other ingredients except beef and stir to combine.

  3. Add beef, and cover. Cook for 8-10 hours on low.

  4. Serve over pasta and enjoy!

Belle's Beef Ragout

Margarita Cupcakes inspired by EPCOT

Margarita Cupcakes inspired by EPCOT

I have a confession to make before I begin – I don’t actually like Margaritas. I know, I know. Sounds unbelievable, but it’s true. I was hoping that if I made it into a baked good, I’d like it better. And I’d rather eat these than drink a margarita, so I suppose I achieved the goal! I think these cupcakes are good, but I haven’t had the same reaction that my margarita loving friends have. They say they are FANTASTIC. I even tested it out on my coworkers, and they loved them. So you should definitely try them!

The cupcakes

This recipe is actually pretty simple. You’re going to need basic cake baking items, and then you’ll need tequila, triple sec, and limes. That’s the only “unique” ingredients that this recipe requires. If you like margaritas, you may already have those things on hand.

You do need to complete one step about an hour before you plan to make your cake. You’re going to take two limes, and you’re going to zest them into a bowl, where you’ve measured out the 1 and 1/2 cups of granulated sugar you need. I use vanilla sugar because I like it. You don’t have to. (All vanilla sugar is, is a container of granulated sugar with a vanilla bean dropped in it. You can leave that bean in there for AGES and it will continue to scent any sugar you put in the container with vanilla. Try it. It’s awesome in baked goods!)

I use a microplane to zest my lime, but you could use a vegetable peeler in a pinch. Once you have your limes zested, stir the zest into the sugar and leave it to sit for one hour. This will help the lime flavor infuse into the sugar. It makes a difference. Really.

Lime Sugar

While you’re waiting, go ahead and put cupcake liners in two cupcake pans. Or grease and flour them. But the liners are way easier. You’ll want to preheat the oven to 350 degrees Fahrenheit as well.

Once your hour is up, you need to get out your mixer. A stand mixer is a lot easier for this, but it doesn’t matter as long as you have a mixer of some kind. The beauty of this recipe is that you dump everything together, except the egg whites, and beat. There’s no creaming (though I do it when my butter is still a little hard) or anything like that.

So dump in your lime sugar, butter, baking powder, a teeny bit of vanilla, salt, and flour. Then beat it together on high for 2 minutes. If you’re using a stand mixer, I’d suggest draping a dish towel over it, so the splatter stays contained.

Great. Now is the time to dip your finger in and eat the batter. Cause there’s no eggs yet, so that thing your mom always told you about how you’d get the collywobbles if you ate raw batter? This is totally safe.

Tell me my mom isn’t the only one who said that.

Now you need to separate your eggs. You can save the yolks and make something, like lime curd or lemon curd, or you can throw them out. Whatever floats your boat.

After the egg whites are in, beat it again on high for 5 minutes. I’d suggest beating it for about 30 seconds on low first to get things started. Sometimes egg whites fly all over if you don’t.

Have I mentioned I am a messy cook?

It should be a pretty smooth batter at this point. Take it to your prepared cupcake pans and then fill the liners about 2/3 of the way full. We will not discuss how long it took me to fill these while trying to be neat. And by the time I got to the end, I flipped batter on the pan anyway. It was a good try though, right?

Margarita Cupcake Pan

You should be able to get two dozen cupcakes out of this, give or take a few. If you overfill you’ll get less cupcakes, but it isn’t a big deal.

Put these in the oven for 10-15 minutes, or until a toothpick or cake tester comes out clean. I would recommend putting these on a cooling rack when they come out, because you need to pop them out of the cupcake pans before they cool completely.

The Syrup

The key to making these cupcakes taste like a margarita is in the syrup. While the cupcakes are in the oven, you need to squeeze your two limes into a measuring cup. If you’ve made a margarita before, you’ll know how this works. My recipe for a Margarita is 1 part lime, 1 part triple sec, 2 parts tequila. For me, my two limes made just about 1/4 cup of juice. So I added 1/4 c triple sec, and 1/2 cup tequila. depending on the size and juiciness of your limes, your amounts may be different. But you want to measure how much liquid you have total. Don’t drink any. 🙂

You’ve just basically made yourself a margarita. Great. Now you’re going to add the same amount of sugar as liquid and pour both into a saucepan. Put it over medium high heat, and stir until the sugar dissolves. Then take it off the heat and leave it to cool off just a little.

It will probably be more syrup than you need. You can always save it and use it on something else. I imagine whipped cream for pancakes made with this would be good. Or pouring a little over ice cream or pound cake?

Putting It Together (almost)

By now, hopefully your cupcakes are still warm, but not so hot that you can’t pop them out of the tin and put them on the baking rack. Put a sheet of aluminum foil underneath it to catch any drips. While everything is still warm, you will take your margarita syrup and brush a generous amount of the syrup onto the cupcakes. You can do this while they are in the pan, but they get sticky and it gets hard to get them out sometimes after. I discovered this the first time I made them.

I brushed mine with syrup twice, because I wanted to make sure the flavor really got in the cake. I also made sure I brushed a very generous amount on there. You can brush it with more or less, as you like.

The Icing

Let the cupcakes completely cool, and while they are doing that, you can make your icing. Its really easy. I use a stick of butter and a stick of margarine, at room temperature. Beat them in a mixer until they are fluffy. Add in 1 pound of confectioner’s sugar. Turn your mixer on low and start to beat the sugar in. Add 2 tablespoons of milk, and then slowly pour in about 1-2 tablespoons of the margarita syrup. You could also add about 1/2 tsp of vanilla, but since these are margarita cupcakes, I really wanted the frosting to taste like the drink. You can add more syrup if you want, but be careful you don’t add too much and change the consistency of the icing.

Once the cupcakes are cool, transfer your icing to a piping bag. You can use a tip, or you can just snip off the end and do it that way. How you choose to get the icing on is up to you. Use a knife if you’d rather!

After you frost them, get out a little bit of salt. I happened to have a sample pack of Hawaiian salts a friend sent me, so I used the red Hawaiian salt to finish mine. I think it really helps cut through the sugar, and help amplify the margarita taste. And, you know, it looks pretty.

Margarita Cupcakes Inspired by EPCOT's Mexico Pavilion

If you decide to give these a try, I’d love to know what you think! Tell me in the comments below!

table rating
This is a Table recipe – mainly because it requires advance prepping, and a few more steps and ingredients. It’s worth the extra effort!
Print
Margarita Cupcakes
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

These cupcakes are inspired by EPCOT's Mexico Pavilion!

Course: Dessert
Servings: 24 cupcakes
Ingredients
  • 1/2 cup butter softened
  • 1 1/2 cup granulated sugar
  • 2 cup flour
  • 3 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1 c milk
  • 1/2 tsp vanilla
  • 4 large egg whites
Syrup
  • 1/4 cup lime juice (from zested limes)
  • 1/4 cup triple sec
  • 1/2 cup tequila
  • 1 cup sugar
Instructions
  1. Zest the limes and mix with the sugar. Let this sit to infuse for one hour. In the meantime, line 2 cupcake pans with 24 liners and preheat the oven to 350 degrees.

  2. After the sugar has sat for one hour, combine all ingredients but the egg whites in a stand mixer or large mixing bowl. Beat for 2 minutes on high.

  3. Add the egg whites and beat again for 5 minutes on high.

  4. Fill cupcake liners 2/3 full, and then bake the cupcakes for 12-15 minutes, or until a toothpick or cake tester inserted in the center comes out clean.

  5. Move to a rack to cool until you can pop out the cupcakes, then place these on a baking rack with aluminum foil underneath.

  6. Juice the two limes, measuring the amount of liquid produced. Generally, you should get around 1/4 c of lime juice. Add the triple sec, tequila, and sugar to a saucepan and heat over medium high heat. 

  7. Stir until the sugar has dissolved and remove from heat. Brush over the top of warm cupcakes, being generous.

  8. Allow cupcakes to finish cooling, then frost as desired.

 

Print
Margarita Cupcake Frosting
Prep Time
10 mins
Total Time
10 mins
 


Ingredients
  • 1 lb confectioner's sugar
  • 1-3 tbsp margarita syrup from the cupcake recipe
  • 2 tbsp milk
  • 1/2 cup butter room temperature
  • 1/2 cup margarine room temperature
  • salt for decoration - optional
Instructions
  1. Beat butter and margarine until fluffy. 

  2. Add the confectioner's sugar, and turn your mixer on low. Gradually add in the milk and syrup. 

  3. Once combined, turn mixer to high and beat for 2 minutes, or until light and fluffy.

  4. Pipe or spread onto cupcakes, and garnish with salt, if desired.

Margarita Cupcakes Inspired by EPCOT's Mexico Pavilion

Spreading a Little Magic at Walt Disney World

Spreading a Little Magic at Walt Disney World

I have to apologize for being a little late with this post. I’m a teacher, and this past week was the last week of school. It’s CRAZY. But I’m back now, and I have lots of great posts planned! Mexico Margarita Cupcakes are coming – and they are fantastic!

But I want to talk about something different today. About magic.

©VanessaEdwards Cinderella's Castle

If you’ve ever been to Walt Disney World or any Disney park before, I want to ask you to take a moment and close your eyes and remember walking into the park. Stroll through your memories. There were, I’m sure, a lot of fantastic images there. But I want you to see if you can remember something that most people overlook – the Cast Members (CM).

We talk all the time about magical moments and how to have a magical Disney vacation. Many times it’s a Cast Member who makes that magical moment or memory possible. Usually when you think about it, they blend into the scenery. They are there in the background taking care of serving customers, or picking up a piece of trash, or helping a family find something or do something. Many of the memories where something awesome happened, a cast member was involved in providing that boost of pixie dust for your family.

So today I’m going to suggest something – rather than just being a recipient of the magic, maybe we should help encourage it as well.

Cast Members deal with a LOT of guests every day. They do it with a smile, and in costumes and temperatures that would make lesser mortals melt into puddles of goo. Seriously. I’d die if I had to work outside in Florida in August in those costumes!

They help make all that magic possible, and I believe that you can’t do a job like that unless you have a real passion for it. And while going to Disney World is like nothing else, most people don’t think about making magic themselves. But there is no reason a guest can’t make a little pixie dust for a Cast Member.

Next time you’re there, take a moment to thank a CM. Maybe they helped make your day – maybe they are making magic for another guest and you saw it. But take a moment to acknowledge what they’ve done.

They do a hard job – Disney is supposed to be the Happiest Place on Earth, and working there means that even if you are having a terrible day, you are expected to act like everything is amazing. They work in a service position, and as someone who also works in a service position (sort of – all these things are true in education) where a lot is expected of you every day, often the most attention happens when you are doing something wrong, not when something is going right. It’s always a nice change to have someone tell you thank you for doing a great job. And in a CM’s position – where they deal with hundreds of guests a day, not all of them pleasant, I can see where a simple thank you and smile may go a long way.

In my experience, doing little random acts of kindness helps the giver just as much as the receiver.

So when you’re at Walt Disney World next, and you want to spread a little magic of your own, I’ve made up a couple of free printables that might work. I’d recommend printing them on cardstock or some kind of fancy paper (but that is just me). Have your kids hand them out. Carry one in your park bag and decide as a family that you’re going to give one away every day. These two designs are available to everyone. On June 12, I’ll have uploaded a few more designs that are for blog subscribers only. If you’d like access to those, just subscribe to the blog!Disney Cast Member Appreciation Certificates

Disney Cast Member Appreciation Certificates
Click on photo to download PDF.

 

If you aren’t comfortable walking up to a CM and handing them this and explaining, that’s okay! I’m not the most outgoing of people either. But if a CM or Mousekeeping or other person needs some recognition, maybe try social media. I’d suggest heading to Twitter. Send a shout out telling what the CM has done that was so awesome. Make sure you say where you are, and the CM’s name (if you can), and tagging the WDW twitter account. I’ve seen several times where WDW has seen those tweets and has gone back and recognized the CM for their work.

You can also take a moment to help make a little magic in another guest’s day. If you have an extra set of dollar store glow sticks you’ve brought in, share it with that family with small children next to you. If you’re playing a game in line while waiting for a ride, invite the family in front of you to join in. You never know – that may end up being the highlight of their trip.

Several years ago I went on a roadtrip with a friend. We met up with a group of her friends, and they were going to Harry Potter World at Universal, on opening weekend. I am not that big a Harry fan, so they dropped me off at EPCOT in the morning. I stood in line for Soarin’, and the wait was well over 45 minutes. A CM came by asking for “single flyers” and I got to jump to the front of the line.  I ended up at the end of a row with a large family. When we got off, they asked if I was alone. When I said yes, they were so concerned. “You can be part of our family for the day!” I declined, but it was one of the nicest things I’ve had someone do in a theme park. She genuinely wanted to make sure I had a great day in Disney World.

That kind of attitude is what helps spread a little kindness. Like Cinderella says, “Have courage and be kind.” In the world we live in, it never hurts to help spread a little pixie dust – whether in everyday life, or the Happiest Place on Earth.

If you do this, please comment and tell me how it went – or even send a photo! I’d love to post it on the blog. And if you’ve had a magical experience at Disney World, I’d love to hear about that too!

Cooking with Character was given The Liebster Award!

Cooking with Character was given The Liebster Award!

I received an email not long ago from Stephanie at Love, Laughter and Luggage, nominating me for the Liebster Award for new bloggers!  I was extremely excited, because this is a virtual award passed from blogger to blogger as a show of support, and a way to promote other blogs we enjoy reading.

 

Be sure to stop by Stephanie’s blog, and show her some love on social media. She has a fabulous website!

HERE ARE THE RULES:

  1. You must acknowledge who has nominated you and also share their links.
  2. Share 11 facts about yourself.
  3. Answer all 11 questions asked.
  4. Nominate 11 more bloggers whose blog you would recommend.
  5. Ask 11 questions that you would like those bloggers to answer.
  6. Include an image of the Liebster Award either in your post or in the sidebar of your blog.
  7. Let the bloggers you have nominated know that they’ve been nominated.

11 FACTS ABOUT ME

  1. I used to be a technology education teacher, and now I’m a high school librarian. I’m also certified to teach high school English.
  2. I’m a published Young adult and middle grade author.
  3. I have a husband and a cat. I’m pretty sure the cat rules the house.
  4. I can wiggle my ears.
  5. My minor in college was Medieval and Renaissance Literature. Reading the original King Arthur stories ruined it for me. To this day, I can’t stand King Arthur, mainly because Guinevere really isn’t much of a catch to be fighting over.
  6. I love to cook – but only in the last several years have I managed to expand some of my tastes. I didn’t eat shrimp until this year! In my defense, I have weird texture issues.
  7. I once accidentally walked into the kitchen in a restaurant in France when I took the wrong door while looking for the bathrooms. Luckily, no one saw me.
  8. My aunt and uncle invite friends and family every year (we try to go every year, but we may have to start doing our own version at home if we don’t make it more often!) and make over 500 pounds of cabbage into homemade sauerkraut. It’s amazing stuff. Your arms ache for days afterward. And no matter what anyone says, those inferno pepper slices are not safe to eat alone. Take it from me.
  9. Even though I’m a librarian, I almost never have time to read at work. It’s sad.
  10. I love writing snail mail letters. I think it’s a lost art, and I want to get high schoolers interested in it again.
  11. I think one of the best sandwiches ever is a bologna and ketchup sandwich. If its garlic bologna, even better!

11 LIEBSTER QUESTIONS

  1. What’s your middle name? My middle name is Ellen.
  2. What is your favorite song right now? Oh, man. Well, I’m going to say that it’s a toss-up between either “Carry Me” by Eurielle, or “Shiny” from Moana.
  3. What gives you inspiration for blog post ideas? Lots of times its watching a movie and thinking about what they might eat in that country, or looking through a Disney cookbook, or a book or blog post about Disney. Sometimes it happens when I’m walking through the grocery store and I’m hungry and thinking about what I want to eat.
  4. Best and worst parts of blogging? I enjoy this, but I have to say that doing it seriously, and trying to do it well, is a lot of work. More than you’d think it is. I’m trying to learn as I go, but keeping up with social media and a day job and my writing and everything else in life is HARD. But it’s worth it.
  5. Your favorite spring trend of this year? I’m about the least likely person to even know what the trends are, but it seems that there’s a lot of tropical prints and pineapples around, and I love a good pineapple/tropical print during the summer.
  6. Sun or snow? Can I qualify this and say sun, but not scorching?
  7. Future goals for blogging? I would love, LOVE, to be able to do this blog and have it open up opportunities that would allow me to make it a full time job. Most of all, I’d love to have a community of readers who want to see what I post next.
  8. Do you have any pets, if so what are they? We have a cat, named Molly, who is a rather lazy fuzzball. I had her before I met my husband, but she’s totally ditched me in favor of him.
  9. What is your favorite social media platform and why? I like different platforms for different reasons, but my top two are Twitter and Instagram. I like twitter because I can interact in real time with people, but I like Instagram because it’s just fun to have the visual there.
  10. Coffee or tea? Tea all the way!
  11. If you could have dinner with one person, dead or alive, who would it be and why? This is tough. I should say something like Walt Disney or Julia Child. But I think I’d like to have dinner with my Grandma Caynor. She died six months after I was born, and I would have loved to have met her.

 

My Liebster Nominations are:

  

My Questions To You.

  1. What is the one place in the world you want to visit, if money was no option?
  2. Who is your favorite Disney character?
  3. Do you prefer phone calls or texting?
  4. What is your favorite part of being a blogger?
  5. What is your ultimate goal for your blog?
  6. What is your favorite book (or author)?
  7. What is the strangest thing you’ve ever eaten?
  8. Almond or vanilla?
  9. If you could interview one person, dead or alive, for your blog, who would it be and why?
  10. What is your favorite thing to do on a warm summer evening?
  11. If you were stranded on a desert island and you could have one meal delivered from anywhere in the world, what would it be and why?

 

7 Disney Food Blogs You Should Be Reading

7 Disney Food Blogs You Should Be Reading

My blog is (obviously) not the only Disney food blog out there. While we may be a tiny portion of the food blogging world, we are awesome! Today I wanted to share a list of what I believe are the a few of the best Disney food blogs out there. You should check them out and follow them as soon as you can! There are delicious recipes waiting to be discovered on their blogs, as well as other information – dining reviews and general Disney park posts. These are in no particular order, and I may have left off a blog that you think should be here. It could be because I don’t know about it, or it might be because I thought that the others nudged it out. Don’t be upset – everyone’s opinion is right! Feel free to let me know if you think I’ve forgotten one in the comments!

1. The Disney Food Blog

This one is really obvious, so I’m getting it out of the way first. The Disney Food Blog is amazing, full of all the dining information, reviews, and news you could want. Its also the most visible of the pages, so I’m sure most of you already know about it! The sheer amount of information on their page is daunting, but if you are looking for a specific restaurant, this is the place where you are sure to find it.

2. Yo Ho Yo Ho A Blogger’s Life For Me

This is another Disney focused site that has more to offer than just food and recipe information, run by a former Disney intern. There are trip blogs, general Disney information, news, and tips. When it comes to the food blog side of things, she has great reviews of restaurants, as well as some recipes and cooking videos! If you’re looking for a specific dining review or recipe, this is a great place to search.

yo ho yo ho blogger's life for me
Courtesy of Yo Ho Yo Ho Blogger’s Life For Me.

3. The Healthy Mouse

While this site is not all Disney, all the time, she has some awesome recipes and resources. It even has a link to a Facebook group – The Healthy Mouseketeers  – for eating healthy at Disney! If you’re very concerned about what you’re eating at Disney, this is a great site to browse. There’s a whole section of blog posts to help you find the healthiest choices when dining in the ‘World. They aren’t all just about salads or general health. Some are specific to different diet choices, like eating paleo, and other focus solely on snacks.

Even if you aren’t a healthy eater all the time, like me, it is still good to look at and read up on what things you can get if you decide you do want to chow down on something a little less sugary or fried. Her recipe section is also really cute and varied, with lots of Disney inspired dishes. Definitely worth checking out!

4. Alexis’ Gluten Free Adventures

Alexis’ website is another geared to a specific audience, in this case those who need gluten-free options, and is not totally dedicated to Disney. She covers Disney, Orlando, Traveling in general, there’s a recipe section, reviews, and more. Her Disney information is pretty extensive, and definitely worth looking through, even if you aren’t following a gluten-free diet. Her Disney posts are broken up in several sections. There’s a section of top 10 lists, “The Best Things I Ever Ate” (separated by courses), “Best Resorts for Special Diets,” and also goes through each park and offers specific information about eating gluten free at each one, as well as the resorts. While it isn’t a comprehensive list of every restaurant on property, it is extensive.

There are more articles, ranging from reviews of specific allergy free menu reviews, Disney cruise line information, links to gluten free Disney Pinterest boards, and has a few gluten free Disney recipes. I know several people who follow a gluten free lifestyle, and eating out can be a struggle. This site is really well done, with lots of great information, and very thorough in helping you find what you need at Walt Disney World. I would highly recommend this if you have a person in your family who has a gluten free requirement.

Gluten free beignets from Port Orleans French Quarter
Gluten free beignets from Port Orleans French Quarter – Photo Courtesy of Alexis’ Gluten Free Adventures

5. The Disney Chef

This is probably one of the other biggest and best known Disney food blogs. She has TONS of recipes from all over Disney World (and Disneyland) – if you can’t find it anywhere else, you can probably find it here! Her signature recipes are also pretty awesome! Her website also includes Disney tips for touring the parks as well as tips for dining in the parks (which is always helpful). It also includes a section about Run Disney. Her blog covers her recipes and food (obviously) but she also posts about other Disney related things which have nothing to do with eating in the World.

Her site is fun to read, and guaranteed to make you hungry. If you’re looking for a specific recipe you just can’t seem to find anywhere else, she’s probably got it. There is something for everyone, so definitely stop by and bookmark this one!

6. Dining at Disney

This site is less focused on recipes, and more focused on dining reviews, news, and suggestions. But don’t let that stop you! Its really a one-stop site for whatever you want to know about dining at Disney, whether you have the meal plan or not. Because they are run by a team of people, rather than a single person, there is a lot more variety in what they cover and in their reviews. They also have guest bloggers, which gives you even more diversity of opinion.

Their information is very detailed and useful if you’re trying to decide between restaurants on your next vacation. They also have links to recent food related news in Disney, some recipes, and they’ve broken down restaurants by park. If you are planning a trip, I would say you should add this site to your list of places to check for information and reviews. This should be a great resource if you’re trying to plan and decide!

Dining With Disney Logo
© Dining with Disney

7. Allergy Free Mouse

This site has no recipes, but does have extensive reviews and tips for eating in Walt Disney World if you or someone in your family has allergies. They also run a podcast. (I’m a sucker for a good Disney podcast – they’re in the queue for my commute to work.) They cover all kinds of allergies, from gluten-free to peanut-free, but also have sections about general Disney planning. Everything from tips about character meet and greets to tipping. The website is easy to navigate, and if you have any of the allergies they talk about, could be useful when planning your trip.

 Are there any sites I’ve missed? Let me know in the comments!

7 Disney Blogs You Should Be Reading