• Disney Inspired Sweet Potato Biscuits

    March 11, 2018cookwcharacter

    While I have not been to Disneyland yet, I’ve been seeing a lot of recipes from Disneyland that I’d like to try. One of these was the Sweet Potato Biscuits from the Blue Bayou Restaurant. So as I was going through the freezer and realizing just how much sweet potato I had frozen after our…

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  • Chocolate Hazelnut Beignet

    September 2, 2017cookwcharacter

    While we were in Disney World at the beginning of August, we took some time to stop at the Boulangerie Patisserie in France. While I was there, I got a Hazelnut Chocolate Beignet. I’d show you a picture… but I ate it too fast. If I hadn’t been so hot, I might have gone back…

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  • A Ratatouille Remy Would Be Proud Of!

    July 14, 2017cookwcharacter

    Ever since I watched Ratatouille, I’ve been planning to try making my own Ratatouille. The movie version just looks so good, and so fancy, that I had to try it. Since we had eggplant ripening on the vine outside, I decided this week was going to be the time! The important thing (in my opinion)…

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  • Spreading a Little Magic at Walt Disney World

    June 11, 2017cookwcharacter

    I have to apologize for being a little late with this post. I’m a teacher, and this past week was the last week of school. It’s CRAZY. But I’m back now, and I have lots of great posts planned! Mexico Margarita Cupcakes are coming – and they are fantastic! But I want to talk about…

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  • Friday DisNews: Full Menu for Satu’li Canteen is Out – and Pandora is looking awesome!

    March 31, 2017cookwcharacter

    I’m a little behind in getting this blog post up, but I’m very excited to say that the sneak peeks we’re being given about Pandora: The World of Avatar are looking better and better! I enjoyed the movie when it came out, and I think one of its strongest points was that it was gorgeous…

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