I LOVE Victoria Sponge. For real. Its simple, easy, and if you want something sweet, but not too sweet, it just hits the spot. But then I have that whole gluten intolerance thing. Which is a major problem when the recipe only has six ingredients. But I decided to give adapting my recipe a try,…
-
Continue ReadingThis recipe can be a little involved, but these cookies are worth it. I’ve seen them at many places – one of which is the France pavilion at EPCOT. Since I’m not going to be there for awhile, I decided I couldn’t wait, and wanted to make them at home. They’re light, delicate, and packed…