We’ve just returned from our trip to Disney World! We were there for 5 nights, and we had a great time. I’m jumping ahead a bit, because I have to tell you about the best meal we had while we…
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Continue ReadingEver since I watched Ratatouille, I’ve been planning to try making my own Ratatouille. The movie version just looks so good, and so fancy, that I had to try it. Since we had eggplant ripening on the vine outside, I…
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Continue ReadingOur trip is a little less than a month away! Since that is the case, I’m starting to prep for Disney. Setting things aside that I plan to take, and trying to be more organized and proactive. (it’s good to…
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Continue ReadingFor the next recipe on the blog, I thought I’d go with one straight from “Be Our Guest” from Beauty and the Beast – Beef Ragout! My version is an easy, slow cooker recipe that provides a hearty, tasty meal…
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Continue ReadingI’m going to take a brief moment today to remind you of one of the most important Cast Members at Disney – and one of the ones you don’t often actually see or think hard about – Mousekeeping! Without Mousekeepers,…
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Continue ReadingI have a confession to make before I begin – I don’t actually like Margaritas. I know, I know. Sounds unbelievable, but it’s true. I was hoping that if I made it into a baked good, I’d like it better.…
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I have to apologize for being a little late with this post. I’m a teacher, and this past week was the last week of school. It’s CRAZY. But I’m back now, and I have lots of great posts planned! Mexico…
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Continue ReadingThis post may contain affiliate links, and purchases made by using these links will provide me a small commission that will go toward the maintenance of this site. We were watching Mulan the other night, and the scene at the beginning…
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Continue ReadingThis recipe can be a little involved, but these cookies are worth it. I’ve seen them at many places – one of which is the France pavilion at EPCOT. Since I’m not going to be there for awhile, I decided…
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