Recently, I posted on Facebook about a 17th Century Hearth Cooking class that looked interesting – and amazingly, the lady in charge of teaching the class got in touch with me and offered to let me come to the class…
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Continue ReadingIf you enjoy cornbread at all, then you HAVE to make this. Seriously. Its the best cormbread ever, and the one that has taken over at our house. I’d happily eat it as a meal all by itself, but we…
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Continue ReadingFirst, this is the perfect recipe to make if you want to impress someone. Seriously. It will look like you went out and bought bread from somewhere fancy. But you didn’t. Because you found this awesome recipe and you made…
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Warning, this is a long winded blog post. If you don’t care to read the whole story, here’s the brief recap and everything you need to know: Cooking with Character is returning! But it is returning different than before. There…
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Continue ReadingOur first Friday review is a company that if you haven’t heard of yet, you should! Expedition Roasters is a purveyor of Disney and other pop culture inspired coffees and teas. I ordered a couple types of coffee to give…
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Continue ReadingFor this recipe, I wanted to create something to celebrate the release of Aladdin, and join some other awesome Disney bloggers in making a celebratory post.
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Continue ReadingI have to tell you, when I made this bread, I had no idea what I was getting into. When I went to Boma, I didn’t go for breakfast, I was there for dinner and was far to distracted by…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Continue ReadingThis recipe was posted the first time over at Yo Ho Yo Ho A Blogger’s Life for me when I guest blogged. But I just made it again the other day, so I thought I would repost it here because…
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Continue ReadingWhile I have not been to Disneyland yet, I’ve been seeing a lot of recipes from Disneyland that I’d like to try. One of these was the Sweet Potato Biscuits from the Blue Bayou Restaurant. So as I was going…
