Remember the good old days when you could go to a craft show and wander your way through, stopping at all the booths that sold dip and testing out a million different varieties of garlic dip, ranch, dip, dill dip,…
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Continue ReadingToday’s recipe may be a little out of some people’s comfort zones, because it involves canning. You could easily just put this chow chow in the fridge if you’re really uncomfortable with canning, but I do encourage you to try.…
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Continue ReadingDespite the name, this bread is anything but ordinary. Soft, delicious, and perfect to make into a loaf, rolls, or buns, its versatile and totally worth it! Now, I will be the first to admit that I cheat. Sort of.…
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Continue ReadingI have a serious confession for today’s recipe. I have been working hard to take better photos of my dishes. You eat with your eyes as well as your mouth (wait… mental image…. yikes… but you know what I mean.)…
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Continue ReadingIf you are looking for a decadent dessert that will hit your need for an almond flavored sweet, then this is the thing you need to make! These are super easy, and while I did each step – creamed my…
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Continue ReadingToday we’re doing another recipe that’s a great crowd pleaser if you’re feeding lots of people, and its also one that is perfect for summer – whether you’re eating on the porch, inside, or taking a basket for a picnic.…
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Continue ReadingIf you have ever been to Disney World you may have been here. Or if you plan on going in the future (and buffets are still a thing – who knows?) you need to mark it on your to do…
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Continue ReadingHello Interwebs! Today is August 1, and today begins my 30 days of recipes! Each day in August (except one, to give me wiggle room) I will post a different recipe. They will range from drinks to dip mix to…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Continue ReadingI know. You want to know what about them is so surprising. Its pretty easy. These scones are made with zuchinni! Don’t let that deter you though. Even if you aren’t normally a fan of zuchinni or zuchinni bread, hear…
