Chocolate Chip Almond Blondies
If you are looking for a decadent dessert that will hit your need for an almond flavored sweet, then this is the thing you need to make!
These are super easy, and while I did each step – creamed my sugars and butter, added the eggs, creamed again, added the dry, mixed, and then folded in the chocolate chips – you could probably just dump everything except the chips in, beat it, and then mix in the chips.
If you wanted to switch things up a bit, you could sprinkle sliced almonds on top, add them into the batter, switch out the chocolate chips for white chocolate – any add in will work that makes you happy!
I may or may not have done that the second time I made them. I’d walk you through the recipe, but these are super easy. They will make a thick, moist cake in an 8″ x 8″ pan, but if you want a thinner blondie, make them in a 9″ x 9″ pan. Just make sure to start checking them for doneness a little sooner. I’d say around the 30 minute mark.
They are really good – give them a try!
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter, melted
- 2 eggs beaten
- 1/2 tsp baking powder
- 2 1/2 cup flour
- 1 tsp almond extract
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 1/2 cup chocolate chips
Spray an 8" x 8" pan with cooking spray and preheat your oven to 350 degrees.
Measure sugars and butter into a mixing bowl and cream for a few minutes until they are mixed together. Add eggs and cream again until thoroughly combined.
Add almond and vanilla extracts and mix in.
Add flour, baking powder, and salt and mix until combined.
Pour in chocolate chips and mix in with a spatula or wooden spoon.
Turn out into prepared baking dish and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.