Chocolate Chip Almond Blondies
If you are looking for a decadent dessert that will hit your need for an almond flavored sweet, then this is the thing you need to make!
These are super easy, and while I did each step – creamed my sugars and butter, added the eggs, creamed again, added the dry, mixed, and then folded in the chocolate chips – you could probably just dump everything except the chips in, beat it, and then mix in the chips.
If you wanted to switch things up a bit, you could sprinkle sliced almonds on top, add them into the batter, switch out the chocolate chips for white chocolate – any add in will work that makes you happy!
I may or may not have done that the second time I made them. I’d walk you through the recipe, but these are super easy. They will make a thick, moist cake in an 8″ x 8″ pan, but if you want a thinner blondie, make them in a 9″ x 9″ pan. Just make sure to start checking them for doneness a little sooner. I’d say around the 30 minute mark.
They are really good – give them a try!
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter, melted
- 2 eggs beaten
- 1/2 tsp baking powder
- 2 1/2 cup flour
- 1 tsp almond extract
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 1/2 cup chocolate chips
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Spray an 8" x 8" pan with cooking spray and preheat your oven to 350 degrees.
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Measure sugars and butter into a mixing bowl and cream for a few minutes until they are mixed together. Add eggs and cream again until thoroughly combined.
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Add almond and vanilla extracts and mix in.
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Add flour, baking powder, and salt and mix until combined.
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Pour in chocolate chips and mix in with a spatula or wooden spoon.
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Turn out into prepared baking dish and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
