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Boma Marinated Flank Steak

Boma Marinated Flank Steak

This recipe is AWESOME. It is the Durbin Marinated Flank Steak from Walt Disney World’s Boma restaurant, though I’ve adapted the recipe found on AllEars.net and in my Disney cookbooks. If you can, I definitely would try it! And I must apologize, because this recipe was previously posted on my website, but after updating earlier this week, I realized that I lost three recipes! So this is actually a repost, and I am sorry for the inconvenience! Either way, it is still delicious, and you should still try it!

I mean, my husband ate three plates full, and it totally sold him on my new blogging endeavor. Seriously. If that isn’t a pretty good endorsement, I don’t know what else might be!

The prep work for this is pretty easy. You don’t have to measure everything out into bowls or on a plate like I did here. I just though it looked prettier than the disaster that it would be to take a photo of my spice cabinet.  Someday I’ll get around to fixing that.

Most of these spices aren’t too strange. But if you’re like me, cardamom isn’t something you always keep in the cabinet. I’ve only recently decided I like this spice (after years of professing to hate it), at least when mixed with other things, and I nearly left it out when I saw the price tag at the store. But its worth it. Really. Just go buy the bottle, and I promise I’ve got more recipes that call for cardamom, so you won’t feel like you’ve paid so much for just this one thing.

Though once you taste it, you’ll make it again. We’re already planning to have it at our Moana dinner and movie night, even though its not strictly matching the theme. Its just too tasty to not have!

Anyway, start out by prepping things. Pull out a bowl and a gallon sized resealable baggie. You can just put this in the bowl if you want, but I have a tendency to make big messes, so I like to put it in the baggie. Then the bowl. Because sometimes baggies leak. Ask me how I know.

I chopped the garlic and ginger and got those ready because that’s really the only thing that takes any time. And a tip – use a spoon to peel the ginger. Just scrape the skin off – its so thin it doesn’t take much effort.

Once you have that chopped up, put it in a small mixing bowl. Measure in all the dry spices, and then your liquids. Mix it up well with a whisk. Normally I’d tell you to dump it all in the bag and mush it around. But this does have quite a lot of spices in it, so I find that whisking does seem to help distribute everything.

Put your flank steak in the baggie and then pour the liquid over it. Massage things in a bit, and get as much air as you can out (without spilling!) and seal the bag. Stick it in the bowl, and put everything in the fridge. I left mine for only about 4 hours. I’d recommend overnight. It was AWESOME at 4 hours. But I think that it would be even better and a little more tender if it was left longer.

Once you’re ready to cook, go out and start the grill. Or have the designated grill master do it. In my house, that’s my husband’s domain, so he was in charge. It only takes about 10 ish minutes on each side, depending on how done you want the flank steak to be.

Once you bring it in off the grill, let it sit for 10 minutes (really it should be like 15 , but who can wait that long?). Don’t do anything with it until that time is up. It makes a difference in how juicy it is. Honest. Then, slice it thinly across the grain and try not to eat the whole thing alone.

If you try this, and I think you should, please let me know what you think!

Disney Boma Marinated Flank Steak

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Boma's Durbin Marinated Flank Steak
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This recipe is adapted from the Durbin Marinated Flank Steak recipe found online at All Ears.net, and the recipe found in _____________.

Course: Main Course
Cuisine: African, Disney Dishes
Servings: 2 people
Author: cookwcharacter
Ingredients
  • 1 -1.5 pound flank steak
  • 1/4 c neutral oil (canola, safflower, vegetable oil)
  • 1/4 c malt vinegar
  • 1/4 balsamic vinegar
  • 1/4 c soy sauce
  • 2 T teriyaki sauce
  • 2 T ground cardamom
  • 2 T crushed red pepper
  • 1.5 T dried thyme
  • 1.5 T turmeric
  • 1.5 T ground coriander
  • 1/4 c minced fresh ginger
  • 1/4 c minced fresh garlic
Instructions
  1. Whisk all the wet ingredients together in a large bowl. Add in the remaining ingredients and whisk until combined.
  2. Put the flank steak into a large gallon baggie, and pour in the marinade. Get as much air out of the bag as possible and massage it a little.
  3. Put the marinating steak into a shallow dish where it can lie flat, and marinade for at least 5 hours, up to 24 hours.
  4. Heat a grill to around 375 degrees. Put the steak on and cook for 5-6 minutes on each side for medium well. Adjust your time to suit the desired level of doneness.
  5. Let rest 10 minutes, and then slice thinly, being sure to go against the grain.
  6. Devour!

 

Top 5 Reasons to Love Disney as an Adult

Top 5 Reasons to Love Disney as an Adult

 

Disney World is an amazing place. But there are some people who will look at you and wonder, “Why bother going to Disney as an adult? Isn’t it just an overpriced place for the kids, with no real thrills?”

Clearly, they’ve never looked at it the right way.

There are lots of reasons a Disney fan can give as to why they love the parks. As this is one of my first blog posts, I thought it would only be appropriate to mention a few of the reasons why I love it so much.

At Disney, it’s okay to release your inner child.

Do you remember the excitement you felt as a kid when the newest Disney movie came out? Or when you got to go to a theme park for the day? Or come home after school and watch cartoons? Of course! Being a kid, you were allowed to geek out over a cartoon character, or play with stuffed animals, and daydream about how the movie would have been if you were the princess (or prince!). At Disney World, you can let go of all the adulating for a while and just let yourself enjoy being a kid again. You can get your picture taken with Mickey, you can laugh at the jokes in the Enchanted Tiki Room, and you can generally let yourself believe in a little magic again. Or just ride Space Mountain for the nth time. There’s plenty of time for the real world. But at least for a little while, you can let it go (pun intended) and just soak up the magic.

There is more to see and do than standing in line for Mickey and buying a stuffed animal.

Spend real time walking through the World Showcase areas. Morocco has some really amazing views and things to look at and enjoy!

Disney World was built as a place for families to be entertained, and kids were the biggest portion of that vision. But don’t let think the adults have been left out! There are lots of opportunities for adults to enjoy themselves. For me, EPCOT is the most “adult” of all the park. I can see where a kid might think the countries of World Showcase boring. But as an adult, they are pretty awesome to wander through, look around, and enjoy the taste of another culture and country. Beyond that, there are lots of things sprinkled in the park that you will appreciate as an adult that may go over the kids heads, and there are many things that only an adult who has seen some of the older movies and Disney shows will appreciate.

The Food.

This blog is food-centered. So it’s no surprise that the food makes an appearance on here. In my experience, most kids are pretty mundane eaters. Don’t get me wrong – some are adventurous, but as a rule, kids just want food so they can get back to the park. Adults, on the other hand, more often can appreciate the joys of a great meal in an awesome setting. No matter what restaurant you pick, the worst meal at Disney is still likely to be miles better than the normal chain restaurants from home. The themes are amazing, and the food is made with great attention and care. It tastes good, looks good, and there are so many restaurants to choose from, you should be able to find something you like!

As an adult, you can appreciate the detail.

Come on, not too many kids would find this as entertaining as I did.

This kind of goes with #2, but adults can appreciate some of the inside jokes in things (Jungle Cruise, anyone?). The Imagineers dropped little things all over the park. Some of the labels on boxes in the Agrabah area of Magic Kingdom, for instance, may seem familiar to an adult. And only someone who isn’t on overload with sugar and Mickey and OMG another ride, will be able to see it. As an adult, you can take your time, breath, and enjoy yourself. No one will mind if you buy a dole whip, take a seat on a bench next to the castle and people watch for awhile. (And you totally should!)

There is always something new.

This one goes for everyone – not just adults. Unless you’re going to Disney World every day (and even then you may argue that it still applies) there is always something new to see. It may not be new to the park, but it may be a feature you missed, a show you haven’t seen, or a new world added since the last time you visited (Anyone else excited to see Pandora?). As adults, sometimes we have a tendency to check off a place we’ve visited on our mental list, crossing it off as being “done.” But I’ve never had a trip to Disney where it became boring because I knew what to expect. There are always hidden secrets, an inside joke, or a new attraction to pique my interest. And on the subject of food, there are so many great restaurants with so many dishes, I’ll never be able to get through them all!

 

What do you like best as an adult at Disney?

Welcome to Cooking with Character!

Welcome to Cooking with Character!

Welcome to my blog! I’m a huge Disney fanatic, and a foodie as well. One of the best things about Disney World (and there are so many) is the food. You can get anything your heart desires in one area, and things you never even thought you wanted!

On this blog, you’ll find recipes inspired by meals in the parks, the movies, and the magic. You will also find information about what’s going on in the parks, and tips and tricks to help you enjoy Disney as much as I can possibly help!

My first real post will be coming soon – this one is more of an introduction and test post so we aren’t counting it. But I hope you’ll stop by and visit often!