Today I’m interviewing Faithful Fields Homestead! Thank you for letting me get to know your homestead a little more! How long have you been running Faithful Fields Homestead?It has been a little over two years since we have been here now. What does a typical day look like for you?It depends on the season. On…
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Continue ReadingToday I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette outside Washington DC. The intent was to create self-sufficient capabilities that could be sustained by…
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Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised pork and chicken. We also process other people’s chickens and provide other farm fresh products…
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Continue ReadingWelcome to the first Farm to Table Feature! Every week, I’ll be featuring a different farm or small business that makes some kind of local food. It is so important to eat and shop local, and there are often amazing producers right under our noses that we never even realize! Today, I’m shining a spotlight…