Now that you’ve made the chow chow from the previous post – or bought a jar, I’m not judging – I’ve got an awesome way to use it that isn’t relish. It will make a super easy meal in a slow cooker, and taste amazing. I mean, its got all the right flavors to go…
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Continue ReadingI have a serious confession for today’s recipe. I have been working hard to take better photos of my dishes. You eat with your eyes as well as your mouth (wait… mental image…. yikes… but you know what I mean.) and I really wanted to make the dishes look more appealing. However. There is no…
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Continue ReadingToday we’re doing another recipe that’s a great crowd pleaser if you’re feeding lots of people, and its also one that is perfect for summer – whether you’re eating on the porch, inside, or taking a basket for a picnic. And you don’t have to heat anything up either! This is a really simple recipe,…
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Continue ReadingIf you have ever been to Disney World you may have been here. Or if you plan on going in the future (and buffets are still a thing – who knows?) you need to mark it on your to do list. Because Boma, the buffet at the Animal Kingdom Lodge, is AMAZING. Like, seriously. Even…
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Continue ReadingI made this as a way to use up some leftover ham, and I think we’ll be using it for a long time! Its super easy, especially with leftover ham and canned chicken. You could also easily use deli ham and just tear or cut into chunks for this. The first thing you need to…
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Continue ReadingFor this recipe, I wanted to create something to celebrate the release of Aladdin, and join some other awesome Disney bloggers in making a celebratory post.
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with you. I came across the recipe for this really awesome Sukiyaki on the Disboards from the…
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Continue ReadingI got the Instant Pot for Christmas, after having broken the previous electric pressure cooker I’d been given before I got to use it fully. I LOVE this thing. I think I’ve used it almost every day since we got home from Christmas! I also really, REALLY wanted to try and recreate the amazing butter…
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Continue ReadingEver since I watched Ratatouille, I’ve been planning to try making my own Ratatouille. The movie version just looks so good, and so fancy, that I had to try it. Since we had eggplant ripening on the vine outside, I decided this week was going to be the time! The important thing (in my opinion)…
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Continue ReadingFor the next recipe on the blog, I thought I’d go with one straight from “Be Our Guest” from Beauty and the Beast – Beef Ragout! My version is an easy, slow cooker recipe that provides a hearty, tasty meal at the end of the day. You could easily put all the ingredients for this…