• Red Cabbage Chow Chow

    August 7, 2020cookwcharacter

    Today’s recipe may be a little out of some people’s comfort zones, because it involves canning. You could easily just put this chow chow in the fridge if you’re really uncomfortable with canning, but I do encourage you to try. It’s water bath canning, which is like gateway canning. Once you start, you’ll likely wonder…

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