One of the things I was sad to say goodbye to when I found out I had a gluten intolerance was Pop Tarts. I mean, who doesn’t love a good brown sugar & cinnamon pop tart? Luckily, I managed to take a recipe I’d scribbled down eons ago from somewhere and altered it quite a…
-
Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with you. I love wooden spoons and cutting boards. They’re safe to use with everything, they…
-
Continue ReadingToday I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette outside Washington DC. The intent was to create self-sufficient capabilities that could be sustained by…
-
Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised pork and chicken. We also process other people’s chickens and provide other farm fresh products…
-
Continue ReadingWelcome to the first Farm to Table Feature! Every week, I’ll be featuring a different farm or small business that makes some kind of local food. It is so important to eat and shop local, and there are often amazing producers right under our noses that we never even realize! Today, I’m shining a spotlight…