Remember the good old days when you could go to a craft show and wander your way through, stopping at all the booths that sold dip and testing out a million different varieties of garlic dip, ranch, dip, dill dip, buffalo chicken dip, and everything else in between? Come on, you know you ate at…
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Continue ReadingToday’s recipe may be a little out of some people’s comfort zones, because it involves canning. You could easily just put this chow chow in the fridge if you’re really uncomfortable with canning, but I do encourage you to try. It’s water bath canning, which is like gateway canning. Once you start, you’ll likely wonder…
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Continue ReadingDespite the name, this bread is anything but ordinary. Soft, delicious, and perfect to make into a loaf, rolls, or buns, its versatile and totally worth it! Now, I will be the first to admit that I cheat. Sort of. I have a bread machine with a dough function. So I put all my ingredients…
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Continue ReadingI have a serious confession for today’s recipe. I have been working hard to take better photos of my dishes. You eat with your eyes as well as your mouth (wait… mental image…. yikes… but you know what I mean.) and I really wanted to make the dishes look more appealing. However. There is no…
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Continue ReadingIf you are looking for a decadent dessert that will hit your need for an almond flavored sweet, then this is the thing you need to make! These are super easy, and while I did each step – creamed my sugars and butter, added the eggs, creamed again, added the dry, mixed, and then folded…
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Continue ReadingToday we’re doing another recipe that’s a great crowd pleaser if you’re feeding lots of people, and its also one that is perfect for summer – whether you’re eating on the porch, inside, or taking a basket for a picnic. And you don’t have to heat anything up either! This is a really simple recipe,…
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Continue ReadingIf you have ever been to Disney World you may have been here. Or if you plan on going in the future (and buffets are still a thing – who knows?) you need to mark it on your to do list. Because Boma, the buffet at the Animal Kingdom Lodge, is AMAZING. Like, seriously. Even…
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Continue ReadingHello Interwebs! Today is August 1, and today begins my 30 days of recipes! Each day in August (except one, to give me wiggle room) I will post a different recipe. They will range from drinks to dip mix to desserts – anything and everything! Some are Disney recipes, and others are not. I’ve been…