Today I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette outside Washington DC. The intent was to create self-sufficient capabilities that could be sustained by our family and be a blessing to our community. We a focus our efforts on chickens, rabbits, bees and raised garden beds. Our chickens provide our family with healthy sustenance and constant comic relief as they free-range about the property. At the moment, our rabbits consist of white and red New Zealand, Californian, Creme d’Argent and their mixes. The rabbits can be a great source of comfort, entertainment as well…
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Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised…
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Continue ReadingWelcome to the first Farm to Table Feature! Every week, I’ll be featuring a different farm or small business that makes some kind of local food. It is so important to eat and shop local, and there are often amazing…
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You may have noticed, if you have seen some earlier posts or followed me on Instagram, that I started August trying to do a 30 recipes in 30 days challenge. I was pumped. I’d made charts, written out recipes, bought…
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Continue ReadingThis is not a soup meant as a light snack or meal. This is SOUP. Its heavy and decadent and delicious. And don’t even look at the calories. But its worth it! I wanted to make this on a Saturday…
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Continue ReadingI was craving some banana bread, and decided to try and make a gluten free version of the Monorail Cafe Banana Bread out of one of my Disney World cookbooks. I was really pleased with the results! I used frozen…
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Continue ReadingWhen my husband and I ate at Sanaa, at Kidani Village in the Animal Kingdom Lodge Resort, it was seriously one of the best meals we’ve ever had at Disney. And it wasn’t busy!? If you’re ever in the park,…
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Continue ReadingI have been trying to eat healthier and adding yogurt to my morning has been great – except that I needed something with a little crunch on it. Rather than go buy a bunch of granola, I decided to make…
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Continue ReadingToday I’m posting a version of the Pecan Shortbread cookies from the Boardwalk Bakery that I’ve adapted to make gluten free. You may wonder why I’ve decided to do that, since nothing else has been gluten free on the blog…
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Continue ReadingThis is a sponsored post. I received the product mentioned in exchange for an honest review. All opinions are honest and my own. I decided that for this recipe, I would use the rub I’d made for my chicken, and…
