With all of the shelter-in-place orders and social distancing going on in the world, I know that there is a lot of movie watching and binge watching of TV shows going on. And since that is the case, we might all need a little spicing up of our popcorn game, right? I mean, plain popcorn is good for awhile, but sometimes a little zing makes a ho-hum bag into a special treat! I’ve got other recipes up on the blog already – Dill Pickle Popcorn Seasoning and Three Caballeros Seasoning – but this one is just as good! I love a good sour cream and onion chip, so this seemed like a no-brainer popcorn topping. I will admit – buttermilk powder is kind of an…
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Continue ReadingToday we’re taking our last virtual tour, and we’re headed to Animal Kingdom! Grab a cool drink and your safari hat, and hop onto the couch for the ride. I hope you’ve enjoyed the virtual tours. They aren’t the real…
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Continue ReadingThis is the third post in my four part virtual tour series, and today we’re virtually touring Hollywood Studios. We’ve done the rides for our tour, rather than the shows, because this one could take more than one day if…
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Continue ReadingThis is the second post in my series of virtual tours of the Disney World parks. Today we’re visiting EPCOT! Now, as you may know, EPCOT has a lot of construction going on. And that’s not all that much fun…
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Continue ReadingWith things the way they are, we could all use a little magic. So my husband and I have put together a YouTube playlist that allows you to relax on the couch and take a virtual tour of Magic Kingdom.…
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Continue ReadingHappy Pi Day (I’m a day late… best laid plans and everything….)!!! Today, I’ve got a recipe that’s actually doing double duty – its a Pi Day recipe, of course, but its also a blueberry pie in honor of the…
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Continue ReadingI know. Everyone claims they have the best cookie recipe, but seriously, these are awesome. I’ve been trying to find a recipe that would measure up to the chocolate chip cookies I used to get in Galena, MD when I…
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Continue ReadingRecently, I posted on Facebook about a 17th Century Hearth Cooking class that looked interesting – and amazingly, the lady in charge of teaching the class got in touch with me and offered to let me come to the class…
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Continue ReadingIf you enjoy cornbread at all, then you HAVE to make this. Seriously. Its the best cormbread ever, and the one that has taken over at our house. I’d happily eat it as a meal all by itself, but we…
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Continue ReadingFirst, this is the perfect recipe to make if you want to impress someone. Seriously. It will look like you went out and bought bread from somewhere fancy. But you didn’t. Because you found this awesome recipe and you made…