I came across the recipe for this really awesome Sukiyaki on the Disboards from the Yakitori House in Japan. The recipe sounded delicious, but I didn’t want to use noodles. Mostly because I already had rice (I buy it in 25 lb bags, since its cheaper that way and we eat it frequently.) With that in mind, I modified the recipe a bit. And it was so, so worth it! I also must admit that I bought beef already shaved at the grocery store. Its meant for steak sandwiches, but I knew I wouldn’t be able to slice it thin enough without freezing it a bit first, and frankly, I was hungry! Also on the list of things I didn’t have – I didn’t have dashi,…
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Continue ReadingThis recipe was posted the first time over at Yo Ho Yo Ho A Blogger’s Life for me when I guest blogged. But I just made it again the other day, so I thought I would repost it here because…
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Continue ReadingWhile I have not been to Disneyland yet, I’ve been seeing a lot of recipes from Disneyland that I’d like to try. One of these was the Sweet Potato Biscuits from the Blue Bayou Restaurant. So as I was going…
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The blog has been silent, and I’m sorry for that. But this is my chance to restart the new year right! We’ve had a hard couple of months – with two miscarriages in less than a year, and our latest…
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Continue ReadingI got the Instant Pot for Christmas, after having broken the previous electric pressure cooker I’d been given before I got to use it fully. I LOVE this thing. I think I’ve used it almost every day since we got…
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Happy New Year! I hope that you had a great holiday season, whatever you celebrate, and that 2018 has been treating you well so far. The blog has been pretty quiet lately, and for that I apologize. But never fear!…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Continue ReadingFirst, I’ve been to ‘Ohana before on two other Disney trips – the first time I ever went, many years ago, and then later when I went with a friend for a few days to the Mouse. Every time, its…
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Continue ReadingFirst, before I get to the review, let me apologize. This blog was never intended to be silent for so long, but I teach high school and for whatever reason, when I went back to school this year, things have…
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Continue ReadingWhile we were in Disney World at the beginning of August, we took some time to stop at the Boulangerie Patisserie in France. While I was there, I got a Hazelnut Chocolate Beignet. I’d show you a picture… but I…