Today I’m interviewing Faithful Fields Homestead! Thank you for letting me get to know your homestead a little more! How long have you been running Faithful Fields Homestead?It has been a little over two years since we have been here now. What does a typical day look like for you?It depends on the season. On a typical summer day we take care of animals in the morning, then water the garden, we take a break during the hottest part of the day then we do misc. chores in the late afternoon and tend to the garden in the evening Do you have any specific changes or goals you are planning for the future? What do those look like?We are working towards expanding our garden to…
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Continue ReadingIf you want a quick, cold, light dessert that’s delicious, this is it. Seriously. Its 4 ingredients and takes about 10 minutes to make. What’s not to love? You’re going to need a large mixing bowl, a mixer, a spatula,…
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Continue ReadingFor this recipe, I have a confession – I have not yet tasted Universal Orlando’s butterbeer. BUT – this is how I imagined butterbeer would taste based on reading the books. I think it is a pretty tasty dish, regardless!…
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Continue ReadingOne of the things I was sad to say goodbye to when I found out I had a gluten intolerance was Pop Tarts. I mean, who doesn’t love a good brown sugar & cinnamon pop tart? Luckily, I managed to…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Continue ReadingToday I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette…
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Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised…
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Continue ReadingWelcome to the first Farm to Table Feature! Every week, I’ll be featuring a different farm or small business that makes some kind of local food. It is so important to eat and shop local, and there are often amazing…
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You may have noticed, if you have seen some earlier posts or followed me on Instagram, that I started August trying to do a 30 recipes in 30 days challenge. I was pumped. I’d made charts, written out recipes, bought…
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Continue ReadingThis is not a soup meant as a light snack or meal. This is SOUP. Its heavy and decadent and delicious. And don’t even look at the calories. But its worth it! I wanted to make this on a Saturday…
