Now that you’ve made the chow chow from the previous post – or bought a jar, I’m not judging – I’ve got an awesome way to use it that isn’t relish. It will make a super easy meal in a slow cooker, and taste amazing. I mean, its got all the right flavors to go with pork – cabbage, peppers, onion, mustard – so it just seems like a match made in heaven. And it totally is! This is a two ingredient main course. Seriously. You’ll just put your pork loin into a slow cooker, and then dump in 1/2-3/4 of a pint of chow chow over it. How much is up to you and the size of your pork. That’s it. Set it on…
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Continue ReadingRemember the good old days when you could go to a craft show and wander your way through, stopping at all the booths that sold dip and testing out a million different varieties of garlic dip, ranch, dip, dill dip,…
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Continue ReadingToday’s recipe may be a little out of some people’s comfort zones, because it involves canning. You could easily just put this chow chow in the fridge if you’re really uncomfortable with canning, but I do encourage you to try.…
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Continue ReadingDespite the name, this bread is anything but ordinary. Soft, delicious, and perfect to make into a loaf, rolls, or buns, its versatile and totally worth it! Now, I will be the first to admit that I cheat. Sort of.…
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Continue ReadingI have a serious confession for today’s recipe. I have been working hard to take better photos of my dishes. You eat with your eyes as well as your mouth (wait… mental image…. yikes… but you know what I mean.)…
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Continue ReadingIf you are looking for a decadent dessert that will hit your need for an almond flavored sweet, then this is the thing you need to make! These are super easy, and while I did each step – creamed my…
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Continue ReadingToday we’re doing another recipe that’s a great crowd pleaser if you’re feeding lots of people, and its also one that is perfect for summer – whether you’re eating on the porch, inside, or taking a basket for a picnic.…
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Continue ReadingIf you have ever been to Disney World you may have been here. Or if you plan on going in the future (and buffets are still a thing – who knows?) you need to mark it on your to do…
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Continue ReadingHello Interwebs! Today is August 1, and today begins my 30 days of recipes! Each day in August (except one, to give me wiggle room) I will post a different recipe. They will range from drinks to dip mix to…
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Continue Reading*This is a sponsored post, and contains affiliate links.* This is a first for me, and for the blog. I was contacted and asked to try out a product – a hand held spice grinder. Let’s be honest, they had…