Ever since I watched Ratatouille, I’ve been planning to try making my own Ratatouille. The movie version just looks so good, and so fancy, that I had to try it. Since we had eggplant ripening on the vine outside, I decided this week was going to be the time! The important thing (in my opinion) …
Our trip is a little less than a month away! Since that is the case, I’m starting to prep for Disney. Setting things aside that I plan to take, and trying to be more organized and proactive. (it’s good to have goals, right?) We are going this year with my parents, and my in-laws. This …
For the next recipe on the blog, I thought I’d go with one straight from “Be Our Guest” from Beauty and the Beast – Beef Ragout! My version is an easy, slow cooker recipe that provides a hearty, tasty meal at the end of the day. You could easily put all the ingredients for this …
I’m going to take a brief moment today to remind you of one of the most important Cast Members at Disney – and one of the ones you don’t often actually see or think hard about – Mousekeeping! Without Mousekeepers, the resorts would be a mess. Think about it – they come in, clean up …
I have a confession to make before I begin – I don’t actually like Margaritas. I know, I know. Sounds unbelievable, but it’s true. I was hoping that if I made it into a baked good, I’d like it better. And I’d rather eat these than drink a margarita, so I suppose I achieved the …
I have to apologize for being a little late with this post. I’m a teacher, and this past week was the last week of school. It’s CRAZY. But I’m back now, and I have lots of great posts planned! Mexico Margarita Cupcakes are coming – and they are fantastic! But I want to talk about …
This post may contain affiliate links, and purchases made by using these links will provide me a small commission that will go toward the maintenance of this site. We were watching Mulan the other night, and the scene at the beginning where Mulan is making her first appearance as Ping came onto the screen. Yao is …
This recipe can be a little involved, but these cookies are worth it. I’ve seen them at many places – one of which is the France pavilion at EPCOT. Since I’m not going to be there for awhile, I decided I couldn’t wait, and wanted to make them at home. They’re light, delicate, and packed …
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This is the last of the recipes I’m posting from the Moana dinner and movie party – but don’t think its the “least” of them! This is a great recipe, and is one of the ones given to my mom when we asked on our first trip ever. We’ve made this MANY times over the …
