This is a sponsored post. All opinions are honest and my own. This post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with you. As I’ve mentioned before, we have a toddler. And we’ve finally reached that dreaded “Terrible Two” phase. Which means that he will eat only the things he wants to eat. If he loved it yesterday, today he probably will just look at me, shout “No!” and then run away. Unless its a chip. Or an animal cracker. Not exactly ideal food groups. But he will, pretty consistently, eat most types of Spanish…
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Continue ReadingI LOVE Victoria Sponge. For real. Its simple, easy, and if you want something sweet, but not too sweet, it just hits the spot. But then I have that whole gluten intolerance thing. Which is a major problem when the…
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Continue ReadingToday I’m interviewing Glenn Lavender, the owner of Silver Hand Meadery! Many thanks to Glenn and Sarah, the manager, for allowing me to talk with them about their business. I must confess – I have been to Silver Hand’s honey…
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Continue ReadingToday I’m interviewing Faithful Fields Homestead! Thank you for letting me get to know your homestead a little more! How long have you been running Faithful Fields Homestead?It has been a little over two years since we have been here…
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Continue ReadingIf you want a quick, cold, light dessert that’s delicious, this is it. Seriously. Its 4 ingredients and takes about 10 minutes to make. What’s not to love? You’re going to need a large mixing bowl, a mixer, a spatula,…
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Continue ReadingFor this recipe, I have a confession – I have not yet tasted Universal Orlando’s butterbeer. BUT – this is how I imagined butterbeer would taste based on reading the books. I think it is a pretty tasty dish, regardless!…
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Continue ReadingOne of the things I was sad to say goodbye to when I found out I had a gluten intolerance was Pop Tarts. I mean, who doesn’t love a good brown sugar & cinnamon pop tart? Luckily, I managed to…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Today I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette…
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Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised…
