I LOVE Victoria Sponge. For real. Its simple, easy, and if you want something sweet, but not too sweet, it just hits the spot. But then I have that whole gluten intolerance thing. Which is a major problem when the recipe only has six ingredients. But I decided to give adapting my recipe a try, and I was SO pleased with the results! Now, I made mine into large cupcakes and froze the extras, because if you’ve been doing any GF baking at all, you’ll know that baked goods dry out FAST. And while I *can* eat them all in a couple days, I probably shouldn’t. The other key thing about this recipe, whether in GF or regular, is that this is one recipe which…
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Continue ReadingToday I’m interviewing Glenn Lavender, the owner of Silver Hand Meadery! Many thanks to Glenn and Sarah, the manager, for allowing me to talk with them about their business. I must confess – I have been to Silver Hand’s honey…
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Continue ReadingToday I’m interviewing Faithful Fields Homestead! Thank you for letting me get to know your homestead a little more! How long have you been running Faithful Fields Homestead?It has been a little over two years since we have been here…
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Continue ReadingIf you want a quick, cold, light dessert that’s delicious, this is it. Seriously. Its 4 ingredients and takes about 10 minutes to make. What’s not to love? You’re going to need a large mixing bowl, a mixer, a spatula,…
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Continue ReadingFor this recipe, I have a confession – I have not yet tasted Universal Orlando’s butterbeer. BUT – this is how I imagined butterbeer would taste based on reading the books. I think it is a pretty tasty dish, regardless!…
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Continue ReadingOne of the things I was sad to say goodbye to when I found out I had a gluten intolerance was Pop Tarts. I mean, who doesn’t love a good brown sugar & cinnamon pop tart? Luckily, I managed to…
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Continue ReadingThis post contains affiliate links. I may earn a small commission if you purchase an item I link to on this website. Your purchase helps support the maintenance of this blog and the creation of the recipes I share with…
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Today I’m featuring Cherry’s Shire Farm for the Farm to Table Friday Feature! They are going to tell you all about the farm themselves – so take it away! In 2016, we established Cherry’s Shire Farm as a small homestead/farmette…
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Continue ReadingToday I’m shining my spotlight on Southern Roots Farm. Here’s a brief overview about their farm straight from them, and then I had a chance to interview them! We are a family owned and fully operated farm raising pasture raised…
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Continue ReadingWelcome to the first Farm to Table Feature! Every week, I’ll be featuring a different farm or small business that makes some kind of local food. It is so important to eat and shop local, and there are often amazing…
